Edith'S Pot Roast - cooking recipe

Ingredients

2 lb. rump roast
2 carrots
2 celery stalks
Morton Nature's Seasons
1 turnip
4 to 5 potatoes
meat tenderizer
dry onion soup mix

Preparation

Put roast and veggies in large pot.
Tenderize meat.
Mix 1 cup of water with soup mix.
Pour over meat and veggies.
Shake Nature's Seasons over everything.
Cover tightly with foil.
Cook in oven at 300\u00b0 for 3 hours.
Baste occasionally.