Corn Casserole - cooking recipe

Ingredients

2 cans green giant mexicorn
1 pkg. mahatma yellow rice in a box (use only 1 pkg)
1 stick margarine
1 can cream of celery soup
1 c. sharp cheese

Preparation

Prepare rice according to instructions on package.
Add margarine; stir until melted.
Add corn and soup.
Grated 1 cup or more cheese.
Combine with mixture.
Bake at 350 degrees for 30 minutes.
Remove from oven.
Sprinkle some cheese on top; sprinkle paprika for color.