Mexican Roll-Ups - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (4 oz.) can chopped black olives
1 (4 oz.) can chopped green chilies
1 (14 oz.) jar picante sauce
garlic powder
1 pkg. flour tortillas

Preparation

Mix all ingredients; spread on tortillas.
Roll up and chill for a few minutes.
Cut into 1-inch pieces.
Dip in picante sauce.