Cheese Ball 1 - cooking recipe

Ingredients

6 oz. Blue cheese
10 oz. Old English cheese
16 oz. cream cheese
1 Tbsp. finely minced onion
1 Tbsp. Worcestershire sauce
1 c. finely chopped pecans
1/4 c. parsley

Preparation

Let the cheeses reach room temperature.
Mix together, adding the onion, Worcestershire sauce and 1/2 cup of the pecans.
After mixing well, place in the refrigerator until firm enough to handle, then form into a ball and roll in a mixture of the remaining 1/2 cup of pecans and parsley.
Let cheese ball reach room temperature before serving.
Makes 1 large ball or 2 small ones.