Buck'S Chicken Wings - cooking recipe

Ingredients

5 lb. chicken wings
oil
2 sticks margarine
12 oz. bottle Crystal hot sauce
1 pkg. (envelope) Good Seasons Italian dressing mix
1 Tbsp. tarragon

Preparation

Mix until heated the margarine, hot sauce, dressing mix and tarragon.
Wash and pat dry the chicken wings.
Deep fry until golden brown (no salt needed).
Pour mixture of other ingredients over chicken while hot.