Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) can pineapple, cut in 1/2
1 (12 oz.) can mandarin oranges and juice
1 c. green grapes, seedless and cut in 1/2
1 c. red grapes, seedless and cut in 1/2
1 red Delicious apple, diced
1 jar maraschino cherries
2 large bananas
1 c. sugar
1 Golden Delicious apple, diced
1/2 pt. whipping cream
1/2 c. sugar
1/2 tsp. vanilla

Preparation

Cut up pineapple, oranges and grapes.
Add 1 cup sugar.
Let stand overnight.
Before ready to serve, drain and add apples, cherries (cut in 1/2) and bananas (cut in chunks).