Microwave Brownies - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 tsp. salt
1 tsp. vanilla extract
1/2 c. (1/4 lb.) butter, melted
3/4 c. unsifted all-purpose flour
1/2 c. cocoa
1 c. chopped nuts

Preparation

In small bowl
at
medium speed on mixer, beat together eggs, sugar, salt and vanilla for about 1 minute, until light. Add melted
butter; continue beating until thoroughly blended. Mix in flour
and\tcocoa
at low speed.
Stir in nuts.
Spread evenly in greased
8-inch square dish.
Microwave at High 5 to 7 minutes.