Tuna Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped green peppers
1/4 c. butter
8 oz. elbow macaroni
1 can cream of mushroom soup
8 oz. can tomatoes
1 can tuna
2/3 c. crushed potato chips

Preparation

Cook macaroni and drain.
In a greased 2-quart casserole, put half of the macaroni.
Cover with 1/2 can of cream of mushroom soup and 1/2 can (8 ounce size) of tomatoes.
Sprinkle with thyme and 1/2 can of tuna.
Repeat layer and sprinkle with crushed potato chips.
Bake at 350\u00b0 for 1/2 hour, covered, then 10 minutes, uncovered.