Fried Cheese Melt-A-Ways - cooking recipe

Ingredients

1 c. Bisquick baking mix
1/2 c. milk
1 egg
1 lb. Monterey Jack or Cheddar cheese, cut into 3/4-inch cubes

Preparation

Heat 2-inches of oil in deep fat fryer or saucepan to 375\u00b0. Beat 1 cup baking mix, the milk and egg with hand beater until smooth. Coat cheese cubes lightly with baking mix. Insert a wooden pick in each cheese cube. Dip into batter. Cover cheese completely. Fry several cubes at a time, turning carefully, until golden brown. Drain on paper towel.