Broiled Chicken - cooking recipe

Ingredients

5 onions
1 chicken (fryer or broiler)
1 Tbsp. margarine
garlic salt
pepper
paprika

Preparation

Cut up 5 onions into wedges and put in bottom of broiler pan. Put whole chicken on top of onions.
Cover chicken with 1 tablespoon margarine and season with garlic salt, pepper and paprika.
Cook under broiler, turning on all sides for 20 minutes. Then cover with foil and bake in 350\u00b0 oven for 1 hour.