Pea Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef, browned
1 1/2 tsp. salt
1 Tbsp. flour
1 (8 oz.) pkg. noodles
1 can onion soup
1 (No. 2) can peas, drained
dash of pepper

Preparation

Add salt, pepper and flour to meat.
Cook and drain noodles. Then alternate a layer of noodles followed by a layer of meat, etc.
Top with peas.
Bake for 30 minutes at 350\u00b0.