Mincemeat - cooking recipe

Ingredients

3 c. venison
5 c. molasses
1 c. dove
2 c. raisins
1 Tbsp. cloves
1 Tbsp. butter
1/2 Tbsp. sugar
1 c. flour
1 c. salt

Preparation

Mix together.
Wait 3 hours.
Let cool down for 1 hour.