Scalloped Corn - cooking recipe

Ingredients

1/2 c. chopped sweet green pepper
1/2 c. onion, diced
1/3 c. shredded carrots
1/4 c. water
16 oz. can cream-style corn
8 3/4 oz. can whole kernel corn
1 c. milk
1 c. crushed saltines
3/4 c. shredded Cheddar cheese
2 slightly beaten eggs

Preparation

Combine pepper, onion, carrots and water in pan and simmer 5 to 7 minutes until crisp tender.