Macaroni Salad - cooking recipe

Ingredients

1 c. mayonnaise
2 Tbsp. vinegar
1/2 tsp. sugar
8 oz. pkg. elbow macaroni, cooked and drained
2 hard-boiled eggs, chopped
2 Tbsp. milk
1 tsp. salt
1/8 tsp. black pepper
1 1/2 c. diced celery
1/2 c. chopped onion

Preparation

In large mixing bowl, stir together mayonnaise, milk, vinegar, salt, sugar and pepper.
Add cooked macaroni, celery, onion and eggs; toss to coat well.
Cover and refrigerate at least 2 hours.