Chinese Pepper Steak - cooking recipe

Ingredients

1 lb. round steak, thinly sliced
1 clove garlic, minced
1 Tbsp. cornstarch
1 Tbsp. soy sauce
1/4 tsp. pepper
2 small onions, wedged
2 green peppers, cut into thin 1 1/2-inch strips
1 c. beef stock
2 Tbsp. peanut oil
1 tsp. salt

Preparation

Mix cornstarch, beef broth and soy sauce; set aside.
Heat oil in wok or skillet until hot.
Add meat and garlic.
Stir-fry until meat is no longer pink.
Add onion and peppers; stir-fry 1 to 2 minutes.
Add salt and pepper.
Stir in cornstarch mixture. Stir-fry until sauce thickens slightly.