Egg Custard - cooking recipe

Ingredients

1 c. Minute rice, cooked
3 eggs
1 tsp. vanilla
3/4 c. sugar
3 c. milk
nutmeg
cinnamon

Preparation

Beat eggs, vanilla and sugar.
Stir in rice and milk until well mixed.
Pour into a 1-quart casserole dish.
Sprinkle with nutmeg and cinnamon.
Bake at 350\u00b0 for 1 hour or until knife inserted in center comes out clean.