Apricot Glazed Chicken - cooking recipe

Ingredients

2 broiler chickens, cut into parts
1/2 c. oil
1 (8 oz.) bottle Russian salad dressing or Western
1 (8 oz.) jar apricot preserves
1 (1 3/8 oz.) envelope dry onion soup mix
1 tsp. salt

Preparation

Spray large baking pan with Pam.
Mix oil, dressing, preserves, salt and soup mix.
Pour over chicken which has been placed in a single layer, skin up, in a baking pan.
Bake in a 350\u00b0 oven for 1 hour, until tender.
Baste occasionally.
Good served with rice.