Easy Mexican Casserole - cooking recipe

Ingredients

1 large onion, diced
1 (6 oz.) pkg. corn chips
1 (16 oz.) can pork and beans
1 (15 oz.) can chili
1/2 can hot water
3/4 lb. sliced cheese

Preparation

Place onions and corn chips in 2-quart casserole.
Add beans, chili and water; put cheese on top.
Bake at 350\u00b0 for 30 minutes.