Vidalia Onion Relish - cooking recipe

Ingredients

8 c. sugar
6 c. vinegar
3 red bell peppers
2 tsp. pickling spice
12 green bell peppers (approximately 3 1/2 lb.)
12 onions (approximately 10 lb.)

Preparation

Grind peppers and onions in food processor.
Combine vinegar, sugar and pickling spice; boil for 10 minutes.
Add peppers and onions.
Cook until they change colors.
Pack into jars and seal.