Sunny Day Salad - cooking recipe

Ingredients

2 small pkg. orange jello
2 small cans mandarin oranges
1 pt. orange sherbet
2 c. diluted frozen orange juice
1 c. cold water

Preparation

Bring orange juice to a boil.
Add jello
and stir until dissolved.
Add cold water and oranges; stir until well mixed. Pour into 8 or 10-inch square dish.
Refrigerate until set.
Top with Cool Whip when served.
Add sherbet just before pouring into square dish.