Pineapple-Coconut Pie - cooking recipe

Ingredients

1/2 c. butter
2 c. sugar
4 eggs, beaten
1 small can crushed pineapple, drained
1 small can coconut
1 (8-inch) pie crust, unbaked

Preparation

Cream butter with sugar.
Add eggs and mix well.
Add crushed pineapple and coconut.
Pour into pie crust.
Bake at 350\u00b0 until firm, 30 to 40 minutes.