Twice Baked Potatoes - cooking recipe

Ingredients

6 large potatoes
2 pt. sour cream
1/2 moon Cheddar cheese
1/2 lb. butter
3 bunches green onions, chopped
1 jar bacon bits (fresh bacon bits are better)
2 c. diced ham

Preparation

In a large pot, boil potatoes until tender on stove.
Then in a large baking dish, cut potatoes into halves and arrange in baking dish.
Put the ham, butter, salt, pepper and onions on top of potatoes.
Bake at 350\u00b0 for 20 minutes.
Remove from oven and add grated cheese, sour cream and bacon bits.
Serve hot.
Serves 10 people.