Chicken Sour Cream Casserole - cooking recipe

Ingredients

3 c. cooked chicken
3 c. diced celery
3 c. cooked rice (equals 1 c. raw rice)
1 tsp. salt
2 cans cream of chicken soup
1 c. sliced water chestnuts
1 c. sour cream
1/2 c. mayonnaise
1/2 c. water
2 tsp. lemon juice

Preparation

Preheat the oven to 375\u00b0.
Mix in bowl sour cream, mayonnaise, water and lemon juice.
In separate bowl combine remaining ingredients; place in casserole dish.
Pour sour cream mixture on top; cover.
Place in oven and bake for 30 minutes.