Easy Enchiladas - cooking recipe

Ingredients

1 pkg. flour tortillas
1 (8 oz.) jar Old El Paso taco sauce (hot or mild)
1 large can refried beans or pinto beans, smashed
1 lb. ground beef
Velveeta cheese

Preparation

Brown beef.
Add beans and half jar of sauce; simmer.
Put meat mixture and sliced Velveeta on tortillas.
Roll and place on cookie sheet.
Cover and heat.