Betty Crocker Brownies - cooking recipe

Ingredients

4 sq. unsweetened chocolate (4 oz.)
2/3 c. Wesson oil
2 c. sugar
1 1/2 c. Gold Medal flour
1 tsp. double-acting baking powder
1 tsp. salt
1 c. nuts (pecans or black walnuts)

Preparation

Preheat oven to 350\u00b0.
Melt chocolate over hot water.
Stir in Wesson oil and beat in sugar and eggs.
Sift together flour; mix in baking powder and salt.
Mix in nuts.
Spread in a well-greased 13 x 9 x 2-inch oblong pan.
Bake for 30 to 35 minutes.
Slight imprint will be left when top is touched lightly for testing. Cool; cut into 32 squares or smaller, if desired.