Crock-Pot Chocolate Covered Peanuts - cooking recipe

Ingredients

1 lb. almond bark
1 lb. chocolate bark
2 sq. baking chocolate
24 oz. salted peanuts

Preparation

Layer in order in a crock-pot and heat for one to two hours. Stir and mix.
Drop by spoonfuls on waxed paper.
Store in the refrigerator.