Carolyn'S Spiced Tea - cooking recipe

Ingredients

6 small tea bags
1 stick cinnamon
1 1/2 tsp. whole cloves
2 1/2 c. sugar
1 large can pineapple juice
1 large can frozen orange juice (12 oz.)
6 oz. can frozen lemonade or juice of 3 lemons

Preparation

In small pan make tea with 6 cups water and 6 small tea bags. In large pan, add 6 cups water, 1 stick cinnamon, 1 1/2 teaspoons whole cloves and sugar.
Let boil slowly for 5 or 10 minutes.
Add pineapple juice, orange juice, lemonade or lemons and the tea mixture.
Store in refrigerator and use as needed.
Heat before serving.
Be sure and stir before using because it settles to the bottom.