Puffy Eggplant Casserole - cooking recipe

Ingredients

1/2 c. mushroom soup
1/3 c. mayonnaise
3/4 c. cracker crumbs
1/3 stick melted butter
1 egg
1 c. sharp grated cheese
small chopped onion
1 large eggplant
salt and pepper to taste

Preparation

Peel eggplant and boil 5 minutes.
Drain and season.
Mash. Mix with all other ingredients.
Put some of the crumbs in mixture.
Put in 2-quart casserole dish.
Sprinkle rest of crumbs on top.
Dot with butter and bake 30 to 45 minutes at 350\u00b0.