Hawaiian Fruitcake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 eggs
2 tsp. baking soda
1 (20 oz.) can crushed pineapple, juice and all
1 c. nuts

Preparation

Mix the ingredients together and pour in greased 13 x 9-inch pan.
Bake at 350\u00b0 until done.
After cooling, ice with the icing.