Chicken Crunch - cooking recipe

Ingredients

1 can cream of chicken soup
1/2 c. milk
4 skinless, boneless chicken breast halves
2 Tbsp. flour
1 1/2 c. Pepperidge Farm herb stuffing mix
2 Tbsp. melted oleo

Preparation

Combine soup and milk.
Lightly coat chicken with flour.
Dip in soup mix and coat with stuffing mix.
Place on baking dish. Dribble with oleo.
Bake at 400\u00b0 for 20 to 25 minutes.
Serves 4.