Chicken Breast Casserole - cooking recipe

Ingredients

8 chicken breasts, boned and skinned
1 small pkg. dried beef
8 strips bacon
1 can cream of chicken or cream of mushroom soup
8 oz. cup sour cream

Preparation

Line bottom of casserole with dried beef.
Wrap chicken with bacon that has been cooked slightly in microwave.
Place chicken on dried beef.
Mix soup and sour cream; pour over chicken. Cover with foil and bake at 300\u00b0 for 2 hours.