Fish Bouillon - cooking recipe

Ingredients

13 perch fillets
1/4 lb. salt pork, diced
onions, chopped
celery, chopped
carrots, chopped
1 c. barley
1 can tomatoes (optional)
potatoes
salt and pepper

Preparation

In large soup pot, combine onions, carrots and celery with water. Simmer with salt pork, barley and potatoes until tender. Season to taste. Add pieces of fish last. Simmer until fish is cooked through.