Chimichangas - cooking recipe

Ingredients

3/4 lb. sausage, crumbled
1 small onion, ground up
3/4 c. salsa or less
1 tsp. ground cumin
1 can refried beans

Preparation

Brown sausage with onion; drain.
Stir in salsa and cumin. Simmer 5 minutes or until most liquid has evaporated.
Remove from heat.
Stir in beans.