Roast Chicken Tacos - cooking recipe

Ingredients

1 cooked chicken
8 to 12 flour tortillas (7 to 8-inch diameter)
1 medium size ripe avocado, sliced thin
1 to 2 Tbsp. lemon juice
2 green onions, sliced
2 c. (6 oz.) shredded Cheddar cheese
1/2 c. fresh cilantro leaves, rinsed (drain)
3/4 c. salsa

Preparation

Oven:
Warm chicken and tortillas in 325\u00b0 oven for 15 to 30 minutes.