Dutch Cake - cooking recipe

Ingredients

1 egg, well beaten
1 tsp. vanilla
1 c. sugar
1 stick butter (room temperature)
1 c. self-rising flour
3/4 c. pecans

Preparation

Add all ingredients to egg and mix.
Grease a 9-inch layer cake pan with Crisco.
Bake at 375\u00b0.
Each time cake starts to rise, shake down.
Continue shaking and cooking until brown.