Broccoli Casserole - cooking recipe

Ingredients

2 pkg. chopped broccoli
1 egg, well beaten
1/2 c. chopped onions
1/2 can cream of mushroom soup, undiluted
1/2 c. mayonnaise
3/4 c. crushed cheese crackers

Preparation

Cook broccoli in boiling water until tender; drain.
Add soup, egg, mayonnaise and onion.
Stir well and pour into greased casserole pan.
Spread crushed crackers on top.
Bake at 350\u00b0 until heated completely.