Peanut Butter Candy - cooking recipe

Ingredients

3/4 c. evaporated milk (Carnation)
3 c. sugar (Domino)
capful of vanilla
3 heaping scoops peanut butter (Jif)
3/4 stick butter (Miss Filberts)
1/2 bag miniature marshmallows

Preparation

Bring milk, sugar, vanilla and butter to a full boil.
Turn heat back to medium or low and boil for 7 minutes, then add marshmallows and peanut butter with mixer until thick.
Pour into pan; don't stir much!!