Lois'S Beef Stroganoff - cooking recipe

Ingredients

1 whole bunch garlic cloves, peeled and minced
2 lb. fresh mushrooms, sliced
1/2 c. margarine
1/4 c. white wine
1 1/2 lb. round steak, cut partly frozen, paper-thin strips
1 3/4 c. bouillon (4 cubes plus water), reserve 1/3 c.
3 Tbsp. catsup
3 Tbsp. flour
1 c. sour cream

Preparation

Saute garlic and mushrooms in margarine and wine.
Remove mushrooms and garlic; brown meat.
Add bouillon and water to meat and simmer 15 minutes.
Stir in catsup; mix 1/3 cup bouillon mix and flour until smooth; stir into meat. Boil 1 minute to thicken; add mushrooms and garlic.
Stir in 1 cup sour cream; serve over noodles.