Tapioca And Jello Dessert - cooking recipe

Ingredients

2 boxes Jell-O tapioca pudding
1 box orange Jell-O
1 (16 oz.) container or larger Cool Whip
3 c. water
1 can drained mandarin oranges
1 can drained pineapple tidbits

Preparation

Open up tapioca and Jell-O powders and put in saucepan.
Add 3 cups cold water. Bring to a boil, stirring frequently, until it thickens 5 minutes.
Let cool.
Fold in Cool Whip and drained fruit.
You can substitute different flavors of Jell-O as well as the fruit.