Sauerkraut Salad - cooking recipe

Ingredients

2 lb. kraut
1 medium green pepper, diced
1 medium onion, diced
1 c. celery, diced
1 1/4 c. sugar
1/2 c. vinegar
1/2 c. salad oil

Preparation

Rinse and drain kraut.
Add all ingredients. Mix and let marinate overnight in refrigerator.
Improves with age.