Meat Shell Potato Pie - cooking recipe

Ingredients

1 can cream of mushroom soup
1 lb. ground beef
1/4 c. chopped onion
1 egg, slightly beaten
1/4 c. bread crumbs
2 Tbsp. chopped parsley
1/4 tsp. salt
2 c. mashed potatoes
3 to 4 slices bacon, cooked and crumbled
1/4 c. shredded mild cheese or Velveeta, sliced

Preparation

Mix thoroughly 1/2 can soup, beef, onion, egg, bread crumbs, parsley and salt.
Press meat mixture firmly into 9-inch pie plate or 8 x 8-inch square baking dish.
Bake at 350\u00b0 for 25 minutes. Spoon off excess fat.
Frost with potatoes.
Top with remaining soup.
Mix together bacon and cheese and sprinkle over the top. Bake 10 to 15 minutes longer.