Chicken In A Pot - cooking recipe

Ingredients

1 (3 lb.) chicken, whole or cut up
2 carrots, sliced
2 celery stalks
1/2 tsp. pepper
1/2 to 1 tsp. basil
2 onions, sliced
2 tsp. salt
1/2 c. water, chicken broth or white wine

Preparation

Put half of carrots, onions and celery in bottom of crock-pot. Add chicken.
Top with salt, pepper, liquid and remaining half of the vegetables.
Sprinkle basil over top.
Cover and cook until done, either on low for 7 to 10 hours or on high for 2 1/2 to 3 1/2 hours.