Sherry Steaks - cooking recipe

Ingredients

4 minute steaks
seasoned flour
butter or margarine for cooking
1 (4 oz.) can sliced mushrooms with liquid
1 Tbsp. lemon juice
1/4 c. sherry

Preparation

Dredge steaks in flour.
Pan-fry in butter, then add mushrooms with liquid.
Cook 5 minutes, covered.
Add lemon juice and sherry and cook an additional 20 minutes or until steaks are very tender.