Chicken And Noodle Soup - cooking recipe

Ingredients

6 chicken legs
seasoning salt
pepper
1 pkg. chicken bouillon
4 stalks celery
12 oz. flat noodles
4 stalks celery
5 carrots

Preparation

Cook chicken legs in 1 1/2 quarts of water.
When done, remove skin and bones.
Put meat in pot, add seasoning salt, pepper and bouillon.
Cook celery and carrots separate from broth.
Drain water.
Add to stock.
Cook noodles until almost done.
Drain. Rinse in cold water.
Add to broth.
Serve.