Strawberry Topping - cooking recipe

Ingredients

1 c. strawberries, measured after hulling and mashing
2/3 c. granulated sugar
1 egg white
1/8 tsp. salt

Preparation

Measure the 1 cup strawberries after hulling and mashing. Place in bowl.
Add the sugar, egg white and salt.
Beat with electric mixer for 7 to 10 minutes, until mixture forms peaks. Use over sliced cake.
Makes 8 servings.