Beef - Bean Casserole - cooking recipe

Ingredients

1 large can pork and beans
1 can kidney beans
1 small can lima beans, drained
1 lb. ground beef, browned with bacon and onion
1 large onion, chopped
1/2 c. brown sugar
1/2 lb. bacon
1/2 c. catsup
1 Tbsp. dry mustard

Preparation

While you are browning meat and onion, mix the remaining ingredients, then add all together.
Put into casserole dish. Bake at 350\u00b0 for 1 to 2 hours.
Serves 6 to 8.