Bacon Cheese Logs - cooking recipe

Ingredients

10 slices bacon
1 (8 oz.) cream cheese
1/2 c. finely ground pecans
1/4 tsp. garlic salt
1/4 tsp. Worcestershire sauce
few drops hot pepper sauce
chili powder

Preparation

Fry bacon until crisp; drain and crumble.
Combine with remaining ingredients except chili powder.
Shape into 3-inch logs.
Coat with chili powder and chill several hours.
Cut into 1/4-inch slices and serve with crackers.