Hamburger Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
2 Tbsp. flour
1 tsp. salt
1 clove garlic, minced
1/4 tsp. pepper
1/4 c. butter
1 (4 oz.) can mushrooms, drained
1 can condensed cream of chicken soup
1 c. sour cream

Preparation

Cook and stir meat and onion in butter until meat is brown and onion is tender.
Stir in flour, salt, garlic, pepper and mushrooms; cook 5 minutes, stirring constantly.
Stir in soup; heat to boiling, stirring constantly.
Reduce heat, simmer, uncovered, 10 minutes.
Stir in sour cream; heat through.
Serve over noodles.