Potato Casserole - cooking recipe

Ingredients

10 medium potatoes, boiled, peeled and diced
1 onion, chopped
1 green pepper, chopped
2 slices of bread, soaked in 2/3 cup milk
1/2 lb Velveeta cheese, cubed

Preparation

Mix together and pour into greased casserole.
Top with 1 cup crushed corn flakes and pour 1/2 cup melted oleo over top.
Bake uncovered at 350\u00b0 for 1 hour.