Chinese Dish - cooking recipe

Ingredients

1 stewed chicken, boned and cubed
1 lb. sausage
1 green pepper, chopped
2 medium onions, chopped
2 or 3 ribs celery, chopped
2 c. precooked or Minute rice
3 pkg. Lipton chicken noodle mix
1/2 lb. blanched slivered almonds
1 large can mushrooms

Preparation

Brown sausage; drain.
Add pepper and onions to sausage and cook until transparent.
Add chopped celery; cook until tender. Cook soup mix in the broth from chicken, making 9 cups of liquid. Add this mixture and chicken to rice.
Put into baking dishes and bake at 350\u00b0
for 45 minutes.
This makes 2 casseroles.
Freezes well.